Friday, December 4, 2009

The Dude

Today we perfected our white-russian teacake. Get this: it is a creamy spin on the classic teacake, with a hidden chocolate covered espresso bean in the middle... and then we dip it in a Kahlua glaze. It is unreal! The first taste tester was blown away and we cannot stop eating them. Looking forward to sharing them with all of you!! Pictures to come!

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